Aragona's, Italian
Bella Rosa, Lighly Continental
Between Two Slices, Deli
Blimpie, Sandwich
Bocci's Cellar, Continental / Cajun
Caffe Michelangelo, Italian
Carpo's, American
China Szechwan, Chinese
Cole's Bar-b-q, BBQ
Dharma's, Natural
El Chino, Mexican
Golden Buddah, Chinese (Szechuan/Hunan)
H. Diggity's, American
Hindquarter Bar & Grill, American
Hobee's, California
Le Lotus, Vietnamese
Marcelo's, American/Mexican
O'Mei, Chinese Provincial
Peachwood's Grill & Bar, American
Pontiac Grill, American
Popa's, American
Rancho del Mar Cafe, American
Ristorante Italiano, Italian
Royal Taj, Indian
Sushi Capitola, Japanese
Tacos Mexicali, Mexican
Tampico, Mexican
The Crepe Place, Crepes
Tiny's, American
Uncle Kwok's, Chinese
Upper Crust, Pizza
Wharf House, Seafood
|
| appetizers |
| Grilled Pasilla Pepper Filled with Monterey Jack cheese over roasted red pepper cream | 6.95 |
| Crab Cakes 2 cakes of Dungeness crab with crunchy red & green bell peppers in a white wine sauce | 6.95 |
| Escargot | 6.95 |
| Shrimp Cocktail 9 | 5.95 |
| SOUP & SALAD |
| Peachwood's Black Bean Soup with smoked sirloin, sour cream and salsa, served in our fresh baked wheat sourdough bread. | 4.95 |
| Caesar Salad | 5.95 |
| Chicken Caesar Salad | 7.95 |
| Peachwood's Cobb Salad Smoked turkey strips, bleu cheese, bacon, avocados and tomatoes with creamy garlic dressing | 7.95 |
| Seafood Louie | 8.95 |
| ENTREES Includes thick crust bread and fresh green salad( House, Bleu Cheese, 1000, Lo Fat Raspberry Vinegrette |
| Chicken Cecelia Grilled boneless breast of chicken, Italian seasonings, black olives in white wine, butter, garlic over Fettucini noodles | 12.95 |
| Peachwood's Pesto Primavera 9.95 Fettucine tossed with red bell peppers, carrots, zucchini, broccoli, onions and mushrooms |
| Grilled Boneless Breast of Chicken In an Asian marinade served with a medley of fresh vegetables and confetti rice | 11.95 |
| Grilled Choice New York Steak | 15.95 |
| London Broil Marinated English cut steak, Au Jus, served with vegetables and a baked potato | 13.95 |
| Australian Half Lamb Rack Brushed with black pepper and garlic, served with Jalepeño-Mint jelly, vegetables and potato | 16.95 |
| Vegetarian Stir Fry The freshest of seasonal vegetables on a bed of Chinese noodles, sautéed in sesame oil*Fat Free* Organic Maranara with | 11.95 |
| Fettucine Noodles | 11.95 |
| FRIDAY AND SATURDAY FEATURE |
| Black Pepper Roasted Prime Rib With horseradish cream, baked potatoand seasonal vegetables | 16.95 |
| SEAFOOD |
| Seafood Fettucine Crab, shrimp, diced roma tomatoes, garlic, parmesan cheese, chives in a creamy alfredo sauce | 13.95 |
| Shrimp Scampi Served over fettucine | 14.95 |
| Grilled Skewered Sea Scallops with bacon wrapped green onion, white wine sauce, served with vegetables and riceFresh Salmon Priced DailyGrilled on Peachwood Broiler | 14.95 |
| PEACHWOODS SANDWICHES |
| Prime Rib Sandwich Served open faced on rye with Swiss cheese, horseradish sauce and waffle fries. | 8.50 |
| Peachwood's Steak Burger Grilled half pound of fresh ground sirloin on sourdough bun, topped with crisp bacon and Swiss cheese | 6.95 |
| Oven Smoked Meatloaf Served open faced on grilled sourdough with marinara sauce and waffle fries | 6.95 |
| DESSERTS |
| Fresh Peach Streudel | 4.50 |
| Flourless Chocolate Torte | 4.50 |
| Amaretto Egg Custard | 4.50 |
| Fresh Seasonal Berries | 4.50 |
| BEER & WINE With food purchase only |
| Domaine Chandon Champagne | 25.00 |
| Wine (Full Bottles Only) |
| Charels Krug | 17.00 |
| Clos du Val Cabernet Beer (6 Pack) | 29.00 |
| Domestics | 9.00 |
| Imports | 12.00 |
|
